Easy Breakfast Casserole

This recipe is as acceptable as any timeless ham and egg casserole dish. From set in motion to finish, it takes just about 1 hour - theres no overnight soak! Delicious, even for the picky eater. Also, a nice exaggeration to use happening leftover vegetables and ham.

The ingredient of Easy Breakfast Casserole

1. 5 slices bread, cubed
2. 2 tablespoons butter
3. u00bd cup sliced fresh mushrooms
4. u00bc cup diced onion
5. u00bc cup diced green panic pepper
6. u00bc cup chopped ham
7. 7 eggs
8. u00bd cup 2% milk
9. 2 teaspoons mustard
10. 2 teaspoons Worcestershire sauce
11. u00bd teaspoon salt
12. u00bd teaspoon pitch black pepper
13. 1 dash hot pepper sauce (such as Tabascou00ae), or to taste
14. 1 cup shredded Mexican cheese blend
15. 3 tablespoons grated Parmesan cheese

The instruction how to make Easy Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). go ahead bread cubes in a 8x12-inch casserole dish.
2. Melt butter in a large skillet on top of higher than medium heat. mount up mushrooms, onion, and green pepper; cook and disturb until starting to soften, very nearly 5 minutes. stir up opinion in ham until mad through, 2 to 3 minutes. separate from heat.
3. mix up eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. excite in mushroom-ham union and cheeses. Pour into the casserole dish. trouble without difficulty to moisten the bread cubes. Cover baking dish later foil.
4. Bake in the preheated oven until eggs are set, not quite 25 minutes. Uncover and continue baking until top starts to brown, practically 5 minutes more.

Nutritions of Easy Breakfast Casserole

calories: 226.5 calories
carbohydrateContent: 10.8 g
cholesterolContent: 191.8 mg
fatContent: 14.8 g
fiberContent: 0.7 g
proteinContent: 12.8 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 581.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: